Ingredients
Chicken Piccata Recipe
2 lb of boneless skinless chicken breast sliced thin
1 tbsp of All Purpose seasoning
½ cup of flour
3 tbsp of Avacado oil
8 tbsp of butter divided in half
1 ½ cup of chicken broth
1 shallot diced
5 cloves of garlic
1 tsp of lemon zest
2 tbsp of lemon juice
2 tbsp of cappers drained
Directions
Step 1
Butterfly the chicken coat in Olive oil and season with the AP seasoning. Lightly coat the Chicken in the flour and set to the side on a wire rack.
Step 2
Heat the avacado oil and 3 tbsp of butter in a skillet. Once butter has melted, fry the chicken until golden brown about 3 minutes per side.
Step 3
Remove the chicken from the skillet and add in shallots and sauté for 3 minutes. Add in the minced garlic and sauté until fragrant then pour in the chicken broth and deglaze with a wooden spoon. Let simmer and reduce for about 5 minutes.
Step 4
Add in the lemon zest and lemon juice then capers. Then add back in the chicken and get it coated in the sauce.
Step 5
Serve over rice pasta or mashed potatoes!
