Name: Chicken Pot Roast
Yield: 5
Ingredients: 5lb Whole Chicken; Red potatoes cut in quarters; medium carrots; yellow onion; of Rosemary; head of Garlic with the top cut off; of Chicken Broth; Seasoning Blend; each of; Smoked Salt; Pepper; Roasted Garlic powder; Onion powder; Smoked paprika; of Cajun seasoning (optional)

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Im a self-taught home chef whose love for cooking started as a way to show affection for my family. What began with simple breakfasts and desserts for my wife soon grew into a deeper passion for creating flavorful, heartwarming dishes that bring people together.

I started on the grill, but as my love for cooking grew, I moved from outdoor BBQ to exploring the kitchen. I dove into all kinds of culinary content, learning from recipes and experimenting to develop my own cooking style. I’m drawn to the bold, comforting flavors of southern cuisine, but you’ll also find influences from Italian, Caribbean, and Asian dishes woven into my creations. My cooking philosophy is simple: add flavor in every step and cook with love.

Here on Cooking with Mr. Cooper, I’m excited to share my recipes, tips, and the joy of cooking with you. Whether you’re new to the kitchen or an experienced home cook, I hope to inspire you to create dishes that make every meal special.

Cooking with Mr. Cooper

Chicken Pot Roast

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