Name: Jollof Rice
Ingredients: For the Tomato sauce (Obe ata); of Whole tomatoes in their juices; red habenero stemmed; red bell pepper chopped; Red onion chopped; of garlic; ginger diced; neutral oil; For the Rice; neutral oil; Red onions thinly sliced; of garlic thinly sliced or minced; tumeric or curry powder; tomato paste; Salt to taste; Pepper to taste; Garlic powder; of Parboiled Rice; of Stock (Beef, Chicken, or Vegetable); sprigs of thyme; bay leaf

Cooking with Mr. Cooper 

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Im a self-taught home chef whose love for cooking started as a way to show affection for my family. What began with simple breakfasts and desserts for my wife soon grew into a deeper passion for creating flavorful, heartwarming dishes that bring people together.

I started on the grill, but as my love for cooking grew, I moved from outdoor BBQ to exploring the kitchen. I dove into all kinds of culinary content, learning from recipes and experimenting to develop my own cooking style. I’m drawn to the bold, comforting flavors of southern cuisine, but you’ll also find influences from Italian, Caribbean, and Asian dishes woven into my creations. My cooking philosophy is simple: add flavor in every step and cook with love.

Here on Cooking with Mr. Cooper, I’m excited to share my recipes, tips, and the joy of cooking with you. Whether you’re new to the kitchen or an experienced home cook, I hope to inspire you to create dishes that make every meal special.

Cooking with Mr. Cooper

Jollof Rice

cookingwithmrcooper