Name: Pepper Steak
Ingredients: Flank Steak; avacado oil; Red Bell Peppers; Green Bell Peppers; large yellow onion; of Garlic; For the Marinade; soy sauce; avacado oil; baking soda; white pepper; ground ginger; cornstarch; For the Sauce; Beef Broth; hoisin sauce; Shaoxing wine; light soy sauce; of dark soy sauce; of brown sugar; of cornstarch

Cooking with Mr. Cooper 

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Im a self-taught home chef whose love for cooking started as a way to show affection for my family. What began with simple breakfasts and desserts for my wife soon grew into a deeper passion for creating flavorful, heartwarming dishes that bring people together.

I started on the grill, but as my love for cooking grew, I moved from outdoor BBQ to exploring the kitchen. I dove into all kinds of culinary content, learning from recipes and experimenting to develop my own cooking style. I’m drawn to the bold, comforting flavors of southern cuisine, but you’ll also find influences from Italian, Caribbean, and Asian dishes woven into my creations. My cooking philosophy is simple: add flavor in every step and cook with love.

Here on Cooking with Mr. Cooper, I’m excited to share my recipes, tips, and the joy of cooking with you. Whether you’re new to the kitchen or an experienced home cook, I hope to inspire you to create dishes that make every meal special.

Cooking with Mr. Cooper

Pepper Steak

cookingwithmrcooper