Name: Pepper Steak
Ingredients: Flank Steak; avacado oil; Red Bell Peppers; Green Bell Peppers; large yellow onion; of Garlic; For the Marinade; soy sauce; avacado oil; baking soda; white pepper; ground ginger; cornstarch; For the Sauce; Beef Broth; hoisin sauce; Shaoxing wine; light soy sauce; of dark soy sauce; of brown sugar; of cornstarch

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Im a self-taught home chef whose love for cooking started as a way to show affection for my family. What began with simple breakfasts and desserts for my wife soon grew into a deeper passion for creating flavorful, heartwarming dishes that bring people together.

I started on the grill, but as my love for cooking grew, I moved from outdoor BBQ to exploring the kitchen. I dove into all kinds of culinary content, learning from recipes and experimenting to develop my own cooking style. I’m drawn to the bold, comforting flavors of southern cuisine, but you’ll also find influences from Italian, Caribbean, and Asian dishes woven into my creations. My cooking philosophy is simple: add flavor in every step and cook with love.

Here on Cooking with Mr. Cooper, I’m excited to share my recipes, tips, and the joy of cooking with you. Whether you’re new to the kitchen or an experienced home cook, I hope to inspire you to create dishes that make every meal special.

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Pepper Steak

Slice the beef against the grain into think strips.

Place in a bowl and marinate with soy sauce,baking soda, white pepper, ground ginger and cornstarch. Let this marinade in the fridge for about 20 minutes.

While the beef is marinating slice the peppers and onions then mince the garlic.

Mix the ingredients for the sauce together and set to the side.

Heat avacado oil in a wok or skillet and sear the beef for  about 2 minutes per side. Set to the side then add the peppers and onions in the same skillet and sauté until translucent. Add the garlic and sauté until fragrant. Add the beef back to the skillet then stir in the sauce. Let the sauce simmer for about 5 minutes until it’s thickened.

Cooking with Mr. Cooper

Pepper Steak

cookingwithmrcooper