Ingredients
5 Chicken Thighs
Vegetable oil
2 cups chicken broth
¼ cup buttermilk
¼ cup water
5 cloves minced garlic
1 yellow onion
1 bell pepper
2 tbsp of butter
Directions
Step 1
Season Chicken with Ap Seasoning (or Salt, Pepper, garlic and Onion powder, and smoked paprika) sear in vegetable or canola oil for about 5 mins each side.
Step 2
Remove chicken and set to the side.
Step 3
Remove most of the oil leaving about 2 to 3 tablespoons.
Step 4
Slice onions and bell peppers into thin strips and sauté for about 10 minutes.
Step 5
Add in 2 tablespoons of butter and 5 cloves of garlic minced. Cook for 1 minute
Step 6
Stir in flour and cook for about 2 minutes.
Step 7
Pour in Chicken broth and buttermilk and let simmer for about 2 minutes then add in water. Add more water if gravy is too thick.
Step 8
Add back in the chicken and coat with the gravy, cover and simmer for about 30 minutes or until chicken is fully cooked. Serve with white rice or Mashed Potatoes.
